Hariyali Chicken

PREP TIME 4 HOURS
COOK TIME 28 MINUTES
SERVINGS 2

Ingredients

300 g chicken, breast or thighs deboned (approx 0.6 lb)
1 sliced green pepper
1 sliced onion
2 tbsp yogurt
2 tbsp cream
1 tbsp ginger garlic paste
6 tbsp KFI Coriander Sauce or KFI Mint Sauce

Instructions

Cut the chicken into 2' cubes.
Mix the KFI Coriander Sauce or KFI Mint Sauce with all the above ingredients and pour over the chicken, coating it thoroughly.
Keep the chicken mixture refrigerated for at least 4 hours or overnight if possible.
Preheat the oven to 300F (150C).
Place the chicken evenly on a baking tray. Leave in the green peppers and onions.
Cover the baking tray with foil and bake for 20 minutes or until the chicken is fully cooked. Remove the foil covering and bake for another 2 minutes.
Flip the chicken pieces over and bake again for another 2 minutes.
Remove pan from oven. Spoon into bowls and serve

Tip: Sprinkle with Chaat masala before serving for added flavour.

Share via

Related Products

Chicken Recipes

Mild Curry Chicken

Chicken Recipes

Chicken Biryani

Chicken Recipes

Butter Chicken

Chicken Recipes

Chicken Jalfrezi

RATING OVERVIEW

WRITE A REVIEW

Overall Rating

0.0

Based on 1 reviews

reviews

You actually reported this exceptionally well! casino en ligne Wonderful stuff. Regards! casino en ligne Great knowledge Cheers. casino en ligne With thanks. An abundance of tips. casino en ligne francais You expressed this perfectly. casino en ligne This is nicely said! ! casino en ligne Nicely put, Regards! casino en ligne Cheers! Quite a lot of forum posts. casino en ligne Seriously plenty of amazing advice! casino en ligne Truly all kinds of wonderful knowledge! casino en ligne fiable

Hariyali Chicken in Canada from KFI Sauces